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New owners for CasablancaThe home of the Lake Ozark post office in the 1950s, Casablanca has been a bar and grill for more than six decades. |
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Known for great BBQSince 1995, Bandana's in Osage Beach has been specializing in smoking BBQ. |
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A taste of The HillAuthentic, Italian cuisine is served at this new Osage Beach restaurant. Order traditional pastas, pizzas and steaks. |
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The Village Cafe offers relaxing spot in VersaillesEnjoy a variety of menu items in a small town setting at this Versailles cafe. |
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A football fan’s eateryThis sub shop offers more than just lunch. |
Want more? Check out our DINING GUIDE!
The Pampering Chef: Chef Scott Cross Takes Good Care of His Porto Cima ClientsAt the Porto Cima Club, all of the customers have been there before. |
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Epicurean adventure awaitsEnticing items found on Chef Joe Elliott’s new menu at HK’s Restaurant at the Lodge of the Four Seasons. |
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Meet chef Shing Wei Hixson: Touch of AsiaTouch of Asia chef and owner shares her recipe for Firecracker Chicken. |